BREAKFAST BURRITOS
Large flour tortilla filled with southwestern potatoes, mild salsa, scrambled eggs, and your choice of …
- Sautéed Veggies
- Chorizo
- Cheese ‘n’ Yellow Corn
- Bacon
- Chile Verde
- Chile Colorado
- Machaca
Add Cheese
Add Sour Cream
SCRAMBLED EGGS PLATE
Sautéed veggies scrambled with eggs and served with southwestern potatoes, mild salsa, and tortillas.
Nopales (tender cactus) scrambled with eggs and served with southwestern potatoes, mild salsa, and tortillas.
Smoked bacon served with plain scrambled eggs, southwestern potatoes, mild salsa, and tortillas.
Chorizo scrambled with eggs and served with southwestern potatoes, mild salsa, and tortillas.
Cheese and Corn — scrambled eggs with fresh kernels of yellow corn and cheddar cheese served with southwestern potatoes, mild salsa, and tortillas.
Avocado and Cheese — scrambled eggs with avocado and cheddar cheese served with Southwestern potatoes, mild salsa and tortillas.
Upon request, beans can be substituted for potatoes.
Substitute toast for tortilla (additional charge).
OMELETS
All of our fluffy omelets are served with southwestern potatoes, mild salsa, sour cream, and tortillas.
Nopalitos Omelet — tender cactus, poblano chiles, and cheese.
Veggie Omelet — lightly sautéed jicama, squash, purple cabbage, red and green sweet peppers, carrots, and cheese.
Chorizo Omelet — spicy house-made chorizo, and cheese. Spinach and Bacon Omelet — sautéed spinach, smoked bacon, and cheese.
Smothered Omelets — Any of our fluffy omelets generously covered with our ranchero or green chile sauce, (additional charge).